Wine & Charcuterie- Daily 11:00am - 4:00pm
Wine Dining- Friday, Saturday and Sunday 11:00am - 3:00pm

Wine Dining takes Wine and Food pairing into the realm of traditional fine dining with its white tablecloths, crystal glasses and professional service. But then it breaks all the rules by using food in playful, unexpected ways that create a delectable, fluid harmony with the wine. Guests will linger over a pre-fixed flight of four wines paired with four exquisite food items. St. Francis Winemaker Tom Mackey’s hand crafted Sonoma County wines, from Sauvignon Blanc to Heritage Zinfandels, were created to be the perfect partner for Chef David Bush’s range of culinary styles.

Available: Friday, Saturday and Sunday at 11:00 am - 3:00 pm (May thru October)
Duration: 60-90 minutes

Valid until: Oct 5, 2008

The Wine & Charcuterie tasting, which is served al fresco May thru October, includes a flight of St. Francis wines presented with a rustic charcuterie plate which will include the Chef’s house-made pâtés, rillettes, along with the best artisan made cheeses, salami and olives. The addition of a seasonal selection of Sonoma made specialty bread turns this tasting into a delightful afternoon repast.

Available: Daily 11:00am - 4:00pm

* Weather permitting & Seating subject to availability